Jan 06 2009
Sweet And Sour Prawns
Cooking prawns again at home. I just love prawns and couldn’t get bored with it even I cook it everyday. There is something I discovered last week…. HP Fruity Sauce. I have been using HP BBQ sauce all the time but have not try HP Fruity Sauce at all. I usually use HP BBQ sauce for all my meat marination or add as a sauce to all sandwiches like tuna sandwich, egg sandwich, hamburger as it has a tangy taste and it is delicious too.
My colleague gave me a bottle of HP Fruity Sauce last week and I took it back and explore it in my cooking. I tried it on the prawns tonight. I am surprised it turned out so good and cooking with this is much more simpler and easy. I can whip up a nice prawn dish within 15 minutes. Give it a try and I bet you will come back for more. Both my kids really love it.
Ingredients :
15 - 20 pcs medium sized prawns, trimmed and cleaned
Some cornflour for coating
Some chopped garlic
1 no. tomato, cut into cubes
3 tbsp HP Fruity Sauce
1/2 cup of water
1 tsp sugar
Some cornstarch for thickening
Some spring onion for garnishing
Method :
1. Dust prawns with some cornflour.
2. Heat oil in pan. Stir fried prawns for a minute or till it turned orange colour. Dish up and set aside.
3. Leave 1 tbsp of oil in the pan. Sauteed chopped garlic till fragrant. Then add in tomato and stir fried for a minute.
4. Add in HP Fruity sauce and water. Simmer till boil and add in sugar and the prawns.
5. Thicken with cornstarch.
6. Dish up and garnish with spring onion.
