Jan 09 2009
Steamed Fish With Marmite Sauce
My kids love fish and I love steaming all kind of fish for the kids. It is not only simple but it saves up the hassle of deep frying the fish. Furthermore it is more healthier to have steamed fish rather than fried. I used to steamed the fish with soya sauce but according to my Mom, having too much soya sauce is really bad for the kids.
Apart from fish, my kids love Marmite too. Marmite is made of yeast extract and it is rich in Vitamin B. Since Mom said soya sauce is not healthy, I used Marmite as the sauce for the steamed fish. It turned out really good and it is much more healthier. Goes well with porridge. Here you go for the recipe.
Ingredients :
3 slices of fish fillet
Some young ginger, cut into thin strips
Deep fried crispy shallots
Some coriander leaves
1 tsp shallots oil
1 tbsp Marmite, dilute it with 3 tbsp of hot water
Method :
1. Cleaned the fish and arranged the fish on a plate and top it with young ginger.
2. Steamed for 15 minutes or until the fish is cook.
3. Pour 1 tbsp of shallots oil , crispy shallots and the Marmite sauce over the steamed fish.
4. Garnish with coriander leaves and serve hot with rice or porridge.
