In The Kitchen With Momster

When you see those small little frog… it may looks disgusting. Actually it is disgusting when I first saw it and I don’t even dare to touch it. But according to Mom, this type of frog is very good to eat because it helps to clean the toxic in our body. My son, Ee-Thern has a very bad skin and he tends to scratch his skin. My Mom advised me to cook some frog for him to eat. I went to the market go get some to steamed it with chinese herbs. The frog’s meat is so sweet and smooth after I steamed it. The next time if I buy again I will stir-fried with dried chilli ( kung pou  style ).

Ingredients :
5 frogs, cleaned and cut into small pieces ( you can buy frogs from the wet market or at times you can find it at the night market )
10 red dates
6 pieces tong kwai
A handful of kei chi ( wolfberries )
Some young ginger, cut into thin strips
Salt, pepper, sesame oil for seasoning
2 tbsp Hsiao Hsing wine

Method :
1. Mix all the ingredients with the frogs.
2. Add the younger ginger on top of the frogs and steam for 20 minutes or till cook.
3. Serve hot.